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Houston Restaurant Weeks (August 1- Sept 2)

August 01, 2019 05:00 PM until September 02, 2019 11:30 PM

REEF & 3rd Bar is featuring a Houston Restaurant Weeks Dinner Menu at $45 PER PERSON

The restaurant will donate $7 to the Houston Food Bank from each dinner sold which will help the Food Bank to provide 21 meals from this donation.

Amuse Bouche

OYSTERS GHUTZ

a tex-bohemian roasted oyster; gulf oyster, pickled okra, beer-bathed sauerkraut

First Course

PICKLED SHRIMP

pickled gulf shrimp, scallion pancake, preserved lime crema

ROMANESCO & ROMESCO

charred romanesco, pecan romesco, pickled grapes, asiago, bene granola

COLLARD GREEN PIE

garlic aioli, raw vegetable salad, bay leaf vinegar

Second Course

CRISPY SKIN SNAPPER

crispy snapper, shredded vegetables, champagne nage

SLOW BAKED SALMON

slow-baked salmon, Meyer lemon risotto, Thai basil

ROASTED TENDERLOIN

roasted tenderloin 4-5 oz, crispy shallots, Gundermann acres farm sweet potatoes

Third Course

PISTACHIO POUNDCAKE

pistachio poundcake, sour cherries

BUTTERMILK PANNA COTTA

buttermilk panna cotta, strawberry-banyuls reduction

MILKSHAKE NO MINOR

boozy milkshake, homemade vanilla ice cream