Reef has become the Houston standard for Gulf Coast cuisine. Since 2007, Reef has garnered many accolades including multiple James Beard Award nominations, Best Seafood in the US by Bon Appetite, Best New Chef from Food and Wine and many more.
Dive into unique gulf coast dishes featuring daily caught seafood influenced by Houston's multi-cultural fabric. With Chef Caswell at the helm, diners have been introduced to over 92 different species from the Gulf.
While at Reef, pair your meal with one of our hand-selected wines or cocktails while enjoying oysters and catching a glimpse of the bustling kitchen from your seat in the dining room.